Shizhicai (Tianjin) Fast Food Delivery Service Co., Ltd.

Application system: stainless steel cleanroom panel, cleanroom door, cleanroom window

Application area: 22,000 Sqm

Thickness: 50mm

Is food safe after the epidemic?

With the normalization of COVID-19 and its far-reaching socioeconomic impact, public attention to food safety and nutrition has reached unprecedented levels. Frequent food safety incidents across society, particularly in student nutritional catering, have caused significant concern among parents and driven higher quality standards throughout the food service industry.

At present, domestic student nutritional catering varies significantly in quality, characterized by inconsistent industry standards, outdated facility designs, and limited modern equipment. Under these conditions, meeting the modern demands of student meal programs remains challenging. The China Safe Food Promotion Office has repeatedly highlighted the "central kitchen" model publicly, recognizing it as an effective approach to enhancing food safety.

What is a central kitchen?

A central kitchen primarily operates as a centralized catering and distribution facility. Its core function involves standardized processing—such as cleaning, preparing, and portioning food ingredients required by catering establishments—before distributing them to individual outlets for reheating, final assembly, or direct sale to consumers.

As a professional nutritious fast food catering company, Shizhicai primarily serves school and university campuses as well as employees across enterprises of all sizes, delivering healthy, hygienic, and high-quality meal services.

Its central kitchen incorporates dedicated zones including a vegetable cleaning area, meat product processing area, oil area, cooking area, and aquatic product processing area. Designing these distinct sections requires resisting environmental challenges such as high oil levels, extreme temperatures, high humidity, chemical disinfection, and organic solvents. Consequently, performance requirements for cleanroom panels are exceptionally rigorous, as minor deficiencies can cause bulging and blistering problems.

As the first enclosure system service provider to enter the central kitchen field, Cnsterilezoom has accumulated numerous application environment solutions. For different use environments, Cnsterilezoom offers diverse panel options, such as color-coated cleanroom panel, 304/316L stainless steel cleanroom panel, Endure® cleanroom Panel, delivering unique value for customers in specialized fields.

In terms of the production process, Cnsterilezoom cleanroom panels are manufactured on the world’s first continuous production line with independent intellectual property rights. Featuring precise glue spraying, automatic arrangement of rock wool, and a 31m ultra-long double crawler hot-pressing system, the precision, strength, and flatness of cleanroom panels are significantly improved, truly achieving the standard of “science and technology to make every cleanroom panel quality is the same”.

In central kitchen environments, frequent washing and disinfection of processing tools and cooking equipment lead to substantial water accumulation, which not only corrodes exterior steel plates but also compromises panel structure and load capacity. Therefore, effective waterproofing is critical when installing cleanroom panels at floor level. To address these waterproofing challenges, Cnsterilezoom developed an innovative stainless steel groove waterproof joint, effectively eliminating panel surface corrosion and blistering caused by routine washing to ensure the long-term service life of the facility.

In recent years, the central kitchen has become a driving force transforming the catering industry supply chain, sparking an industry-wide revolution in standardized food production. In the field of food cleanrooms, Cnsterilezoom has accumulated extensive industry experience and integrated solution capabilities, leveraging its technical strengths in standardized central kitchen construction to comprehensively safeguard food safety and hygiene.